Delicious chocolate cake

Let’s make something delicious, easy and always advisable for your visitors, friends, family, partner …..  for everyone who loves chocolate a lot.

Because I am absolutely crazy about chocolate and you can trust me, nothing makes me happier than the box of chocolates, I decided to make a chocolate cake and how you’ve already could notice I don’t like tricky and expensive recipes, so that’s why I made this super easy and cheap cake.  

Ok, it’s not too healthy and definitely not sugar-free like my last protein pancakes, but who cares about sugar, right? (sometimes) … :) 

This recipe is pretty easy and it could be a really nice sweet treat after a long day in a work or just nice surprise for your closest.  For this treat, you will need only 30 minutes of your time.


  • 150 g butter
  • 3 eggs
  • 1 pinch of salt
  • 200g brown sugar
  • 250g dark chocolate
  • 50 g flour
  • springform cake tin (22 cm)


  • Preheat oven to 220°C, grease a springform cake tin and set aside.
  • Separate egg whites and whisk it about 6 minutes or when eggs white will be soft and you can see peaks become stiffs (snow egg). Add 20 g of sugar and also set aside.
  • Take a large bowl and put in 180 g of sugar, egg yolks, melted butter, melted hot dark chocolate (don’t need to be so creamy or sparse).  Mix it.
  • Add flour and mix again.
  • As the last step add snow egg and gently and slowly mix it in.
  • Transfer cake batter into greased springform cake tin.
  • Bake for 15 minutes.


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