There are few things better than being able to cook a really delicious home meal. It takes a lot of practice and patience, however, before you are able to do that, and you are going to have to be happy for it to take some time. That being said, as long as you are enjoying the process itself, you should find that you can much more easily make the most of it, and if anything it should be a joy to partake in. What’s more, there is a range of things you can do in order to make sure that you are going to become a much better home cook in no time. In this article, we are going to look at a number of these, so that you can become a better home cook and start making some amazing home meals today.
Play The Part
When we try to get better at pretty much anything in life, it can often help to make a point of playing that role a little more fully. Playing the part has a way of encouraging yourself to take it more seriously, and ultimately that means that you are going to have much more luck with it in general. But what does it mean to play the part, and how can you make sure that you are doing it properly and well? As it happens, there are a few things to think about here. One is that the more you look and feel like a chef, the more you will act like one, and that will mean that you are much more likely to engage in the right kind of behaviors which lead to better cooking overall. So if you treat yourself to chef-quality aprons and other similar equipment, you will find that you automatically start taking it all much more seriously, resulting in better food in no time. Play the part as well as you can, and you will notice a big improvement in no time.
Upgrade Your Equipment
In many respects, you might say that a cook is only as good as their equipment, and for that reason, it is absolutely vital that you have the best equipment you can possibly afford. Remember that you don’t need to go out and buy all this at once. In fact, it might be better to simply start gradually building up an inventory of better quality items, until one day you will look around to find that you have an entire kitchen full of great equipment which you can use. Upgrading your equipment will absolutely make a huge difference to your cooking skills, and there are a few things in particular which you should look into upgrading first which are likely to have the biggest impact in that regard.
Probably the most important thing to upgrade is your knives. It is imperative if you want to be the best cook you can be, to have a stellar set of proper chef’s knives in your kitchen. These days, you can pick these up at kitchen stores for relatively little money, but if you are able to invest in a really good quality set of knives then obviously that will be even better. Having good knives will mean that you can practice your knife skills properly, whereas with bog standard knives you are much less likely to be able to do this well. Apart from anything else, having good knives is also just a great way of feeling more like a real chef.
But it’s about much more than just the knives. There are other items of basic kitchen equipment which are going to be important here too and which you will want to upgrade as soon as you can. For instance, having a decent set of pots and pans is important, as they can make a huge difference to how well you can control the heat under the food – a hugely necessary thing to be able to control. You will also find that there are certain choice gadgets you want to collect, probably based on the kind of food you like to cook, so you should keep an eye out for those specific items as well. As long as you have decent equipment, there is no reason you won’t be able to improve your cooking skills at a pretty fast rate.
Grasp The Basic Elements
It can help too to have a solid understanding of a number of the more essential and basic elements of cooking. There are a lot of ways to look at this, and many theories, but one which has become particularly popular in recent years and which has been hailed by a lot of the world’s top chefs is Samin Nosrat ‘Salt Fat Acid Heat’. These four are the four basic building blocks of cooking, according to this theory, and as long as you can understand how each of them works and how to utilize them, you will find that your cooking is likely to radically and rapidly improve.
Salt is important because it is the primary arbiter of taste. By controlling the amount of salt in a dish – as well as when it is added, and how frequently – you can control the depth of flavor of all of the other ingredients in the meal. The correct use of salt is often the difference between a good meal and a delicious one. Fat, on the other hand, is the taste itself: if you don’t have any kind of fat in your dish, it likely doesn’t contain much flavor either. But too much is unlikely to be very good either, so a balance is required. Acid – such as is found in citrus fruits and vinegar – provides a useful counterpoint to the flavor of fat which makes a meal much more interesting and rounded on the palate. And finally, the control of heat applied to the food in the right amounts and at the right times will ensure food that is cooked perfectly, thus bringing all of the other elements together.
If you can master those, you are going to be a much better home cook in no time.