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Creamy Spinach Soup

Delicious and easy every day soup
Prep Time5 mins
Cook Time30 mins
Course: Easy, KETO, Lunch, Soup, Sugar free
Keyword: Healthy, Soup, Spinach
Servings: 4
Author: Lea Tomeckova


  • 50 g Butter
  • 1 Medium Onion
  • 1 Medium Potato
  • 600 ml Almond Milk
  • 450 ml Chicken or Beef Stock
  • 450 g Spinach
  • Double cream


  • Melt butter in the large saucepan and add the onion and garlic. Leave them gentry fry for 5 minutes. Stir in potato and cook for 1 minute.
  • Pour the stock and cook it all until the potato is cooked. Pour in the almond milk and cook it for another 5 minutes.
  • Add the spinach leaves and leave them gently cook until the spinach wilted down.
  • Pour the soup into a blender or food processor. I recommend leaving the soup a little bit cool down.
  • Ladle the soup into bowls and swirl in the cream.