Print Recipe
Creamy Spinach Soup
Delicious and easy every day soup
Prep Time
5
mins
Cook Time
30
mins
Course:
Easy, KETO, Lunch, Soup, Sugar free
Keyword:
Healthy, Soup, Spinach
Servings:
4
Author:
Lea Tomeckova
Ingredients
50
g
Butter
1
Medium
Onion
1
Medium
Potato
600
ml
Almond Milk
450
ml
Chicken or Beef Stock
450
g
Spinach
Double cream
Instructions
Melt butter in the large saucepan and add the onion and garlic. Leave them gentry fry for 5 minutes. Stir in potato and cook for 1 minute.
Pour the stock and cook it all until the potato is cooked. Pour in the almond milk and cook it for another 5 minutes.
Add the spinach leaves and leave them gently cook until the spinach wilted down.
Pour the soup into a blender or food processor. I recommend leaving the soup a little bit cool down.
Ladle the soup into bowls and swirl in the cream.