Creamy Spinach Soup
Delicious and easy every day soup
Prep Time5 mins
Cook Time30 mins
- 50 g Butter
- 1 Medium Onion
- 1 Medium Potato
- 600 ml Almond Milk
- 450 ml Chicken or Beef Stock
- 450 g Spinach
- Double cream
Melt butter in the large saucepan and add the onion and garlic. Leave them gentry fry for 5 minutes. Stir in potato and cook for 1 minute.
Pour the stock and cook it all until the potato is cooked. Pour in the almond milk and cook it for another 5 minutes.
Add the spinach leaves and leave them gently cook until the spinach wilted down.
Pour the soup into a blender or food processor. I recommend leaving the soup a little bit cool down.
Ladle the soup into bowls and swirl in the cream.